Can You Cook Microwavable Popcorn On The Stove?

Can You Cook Microwavable Popcorn On The Stove?

You can pop popcorn on the stovetop in a covered pot or skillet if all you have is microwave popcorn and you don’t have a microwave. Do not, however, attempt to bake them; despite what some may claim, this will not be successful.

It’s very simple and enjoyable to learn how to make popcorn on the stove. One of the cheapest munchable treats that everyone enjoys is stovetop popcorn, which you can make at home for your upcoming movie night with just popcorn kernels, a nice pot with a lid, oil, and salt.

How to Prepare Popcorn in the Microwave on a Stove?

It’s simple to prepare microwave popcorn on the stove. You’ll need a stove, a pot big enough for the quantity of popcorn you’re making, and your preferred spice!

To begin creating one, take the following actions:

Organize the Popcorn in a Big Pot.

Get a sizable pot, the kind you would use to cook spaghetti. Most individuals err by putting the popcorn in a pot that is too small because they fail to realize that the kernels expand when they pop. There should be about half a pot’s worth of empty space in the pot when you pour the kernels in.

Put the Popcorn on the Stove to Cook.

Set the burner to medium heat and cover the pot. If you just have dry kernels, you must first add a tablespoon (14.79 ml) of oil to the popcorn before adding the kernels. The majority of popcorn kernels have butter and oil on them, so be sure to remove as much of the leftover butter from the bag’s sides as you can.

Pay Attention to the Popping Sound of the Popcorn

Similar to when you put a bag of popcorn in the microwave, you should hear the kernels popping. As more and more kernels are popped, the cadence of the kernels will slow down. You can shake the pot to turn over any unpopped kernels.

Take the popcorn off the fire and pour it into a bowl after the popping has subsided.

Increase the Flavor of the Popcorn

You can add butter to the popped popcorn if you have dry kernels or simply want more. You can enjoy the ideal snack for yourself once the excess butter has melted! You may easily add chocolate, caramel, or salt to the popped popcorn to customize the flavor if you don’t want extra butter.

Is Microwave Popcorn Better Than Stovetop Popcorn?

As a result of producing significantly fewer unpopped kernels than the microwave, stovetop popcorn is superior to microwave popcorn. To get the maximum flavor out of every seed, think about popping your popcorn on the burner.

Although it can take a little longer to cook popcorn on the stove, you’ll receive more popped kernels per bag!

Additionally, popcorn made in movie theatres is popped in a popper, which is very similar to a stovetop and is arguable of far higher quality than anything you can cook at home.

Some Advice for Stovetop Popcorn Making

Here are some suggestions to keep in mind so that you can consistently prepare the ideal bowl of stovetop popcorn:

  • Use a high-quality, heavy-bottomed saucepan alone. This will aid in even heat distribution and stop your popcorn from burning.
  • Don’t turn up the heat too much. To prevent the oil from beginning to smoke and burn, which would give your popcorn a bitter, burnt flavor, keep your stove burner at medium heat.
  • Initially, use two kernels. Add two kernels to the pan to test the temperature of the oil, then wait until they pop before adding the other popcorn kernels. The most crucial step is to let the pan cool for a minute before returning it to the fire. By doing so, the kernels will be primed and the oil will not burn.
  • Tilt your lid to allow some steam to escape. This will aid the release of any extra moisture from the popcorn kernels and help prevent soggy popcorn.
  • Immediately remove kernels that are spilling from the saucepan. Simply remove the lid, dump any extra popcorn out, replace the lid, and continue to cook if it begins to spill out of the pot.

Why Make Popcorn on the Stove?


The stovetop and the microwave are the two most common ways to prepare popcorn. It’s a lot of fun to cook popcorn on the stove, but you have to watch it carefully lest it burns or overcooks. Although popcorn made on a stovetop is delicious, the cleanup can be difficult.

The most popular method of cooking popcorn is in the microwave since it is quick and simple. Hot air is circulated over the popcorn kernels in an air fryer to cause them to pop, which reduces the likelihood that the popcorn would burn.

Since popcorn is a whole grain, it can, when prepared properly, be a nutritious snack rather than a sugary treat. However, microwave popcorn and bagged popcorn frequently do not qualify as “healthy snacks.”


Popcorn cooked on the stovetop has an indisputable flavor advantage over popcorn fried in the microwave. The texture of microwave popcorn is softer, less crisp, and doesn’t provide the same satisfying crunch as stovetop popcorn. With stovetop popcorn, you can also precisely tailor the flavor to your preferences by, for instance, adding a certain quantity of salt or a spice like cinnamon.

Serving Size

Pre-sized containers of microwave popcorn and bagged popcorn are available in the chip aisle. This implies that you must consume the entire bag of popcorn, even if you only want a small amount as a snack. Because microwave popcorn doesn’t keep after it’s been popped and begins to have a cardboard-like texture after about an hour, doing this can be quite wasteful.

With stovetop popcorn, you can adjust the amount size to match just what you need, preventing wastage and unnecessary calorie consumption. Depending on your demands, you can prepare a modest piece for yourself or a significant portion for a party.

Three Techniques for Popcorn Popper without Oil

The Water Method

Using this technique, only a few tablespoons of water must be used in place of oil to make popcorn. To prevent the kernels from burning before they can pop, you would heat the pan to the same temperature as when you would heat an oil pan and shake it briskly.

Air Popper

Popcorn that is cooked using the air method is another option. The amount of calories in popcorn is dramatically reduced when cooked in an air popper as opposed to making it with butter or oil. The process of air-popping popcorn is quick and simple, and the equipment you need to make it doesn’t have to be expensive.

Using an Instant Pot

You may pop your popcorn using this technique if you have an instant pot. Just place the kernels in the Instant Pot with enough room for them to pop and expand while setting the pressure too high. Watch for the popping sounds while you cook for around four minutes. You can tell they’re done cooking when there are three seconds or more between each pop.

How to Pop Microwave Popcorn without a Microwave?

On the stovetop, you can cook microwaved popcorn (as well as other unpopped kernels). Put the contents of the popcorn bag into a 2-quart pot with a top that can let steam escape because microwave popcorn is only kernels, oil, and seasoning. Popcorn should be cooked on high until every kernel pops.

Other methods of cooking microwaved popcorn include using a toaster oven, an open flame, or a grill. Here is all the information you require about microwave popcorn.

Using a Toaster Oven to Prepare Popcorn:

Unbelievably, a toaster oven can cook and pop popcorn that has been heated in a microwave. As follows:

  • Take off the wrapping from the bag of microwave popcorn.
  • Set the oven’s temperature to 400–450 degrees Fahrenheit.
  • Fill an oven-proof bowl with the contents of the microwave-safe bag then cover it with aluminum foil.
  • Popcorn should be cooked in the oven until popping stops.
  • After taking it out of the oven, carefully remove the aluminum foil.
  • Add seasonings after the popcorn has cooled if desired.

It’s not the same as using a regular oven while using a toaster oven. Popcorn should not be cooked in a standard oven.

Cooking Popcorn over an Open Fire: 

Although it may not be the most practical choice, you can cook popcorn over the fire if you are going camping and have a bag of microwave popcorn on hand. As follows:

  • The popcorn bag with the microwave-safe plastic removed
  • Place the bag’s contents in aluminum foil.
  • To ensure good popping, add additional butter or oil.
  • Twist the sides of the folded aluminum foil shut.
  • Add a long stick and the foil together.
  • Put the foil on top of the embers. Place away from a hot flame; otherwise, the kernels will burn and fail to pop.
  • Cook until popping stops happening often.
  • Remove from heat with care than allow cooling.
  • Add seasonings, as desired.

How Long is Microwave Popcorn Good?

No matter what cooking method you use, it might not be the healthiest choice to heat a bag of leftover microwave popcorn. Although popcorn can keep its moisture for six to twelve months, most microwave popcorn packets have an estimated shelf life of eight months.

Popcorn that has gone rotten has lost a lot of flavors and the kernels in the bag won’t pop correctly. Rarely, but on occasion, mold can develop on outdated popcorn kernels, which can be very sickening. If the popcorn bags are more than a year old, throw them away.

Can You Make Popcorn In An Air Fryer?

Yes, you can! Popping popcorn in an air fryer is a terrific way to prepare your favorite snack because you can enjoy it more quickly, the taste of the popcorn is retained, and there is often less chance of overcooking and scorching your popcorn.

The stovetop and the microwave are the two most common ways to prepare popcorn. It’s a lot of fun to cook popcorn on the stove, but you have to watch it carefully lest it burns or overcooks. Although popcorn made on a stovetop is delicious, the cleanup can be difficult.

 The most popular method of cooking popcorn is in the microwave since it is quick and simple. Hot air is circulated over the popcorn kernels in an air fryer to cause them to pop, which reduces the likelihood that the popcorn would burn.

Frequently Asked Questions

How long will microwave popcorn remain fresh?

The expiration date is typically printed on the package of any microwave popcorn you could have at home. If not, microwave popcorn packages often lose their freshness after 8 months. Despite this, the popcorn can retain its moisture for six to twelve months.

Is stove-roasted popcorn tastier?

On the other hand, popcorn that is heated on the stove tastes just like real food. The oil is the secret ingredient since it adds a pleasing savoriness that actually improves with each bite, making the final few bits feel quite indulgent.

Does stovetop popcorn require oil to pop?

Popcorn kernels don’t require butter or oil to pop! The major purpose of adding butter or oil to your stovetop pot is to enhance the flavor—and perhaps prevent the outsides of the kernels from burning. However, not to make them pop!


Popcorn should always be made on the stove if you want a quick and simple method of making it without a microwave. There are many delectable recipes to try, whether you prefer your popcorn plain, salted, or flavored with melted butter and seasonings.